Several people asked about the recipe I used for the Chicken Cobbler dish I made recently so here it is. Hopefully it's clear enough to read.
The cobbler part didn't work so well for me because my slow cooker was pretty full (I'd made 1 1/2 of the recipe as there were 4 adults and 2 children eating) consequently I couldn't really put the pastry rounds around the edge of the stew and still get the lid on so they were in the liquid and didn't really cook. I had to remove them and stick them in the oven to finish them off.
Thanks for the recipe, Wendy! Sounds delicious! xo
ReplyDelete